Drinking wine can be so beautiful. It is even more beautiful to make it. It's process of human and nature. Nature gives our grapes the breeding ground, the weather determines the vegetation and the topography has an influence on the wine style. But only the human factor, through craftsmanship and deliberate action, manages to produce authentic wines that are pure drinking pleasure without stumbling over unnecessary corners and edges.
BOTTLE POST
NEWS FROM US
VORWEIHNACHTSZEIT
Adventfenster im Buschenschank
Das traditionelle Tieschener Adventfenster ist fester Bestandteil der Vorweihnachtszeit. Bei uns habt ihr am 18.12. die Gelegenheit einzukehren und euch bei wohliger Wärme an Buschenschank-Schmankerl und Neues aus dem Weinkeller zu erfreuen. Bei unserem Schätzspiel könnt ihr viele tolle Warenpreise gewinnen. Los geht's ab 15 Uhr am Aunberg, wir freuen uns. Eure Familie Hopfer
BUSCHEN
SCHANK
At our Buschenschank, a Styrian term for a traditional wine tavern, you can enjoy and linger in our wonderfully shady natural garden between apple trees and grapevines. In addition, there are homemade delicacies and our inviting wines. Here you can lean back carefree and just let your soul dangle. We take care of the rest!
Among the best wine taverns in Styria, according to Falstaff!
MANY THANKS FOR THE GREAT FEEDBACK!
Marion H.
With you you can only feel good and relax with wonderful wine. The personal advice from the young, personable cellar master was particularly impressive. Thank you very much, we will definitely be back!
VOLCANIC HILLSIDES, EXPRESSIVE WINES
The winegrowing region Vulkanland Steiermark is characterised by many small wine islands, with distinctive vineyards growing on the slopes of extinct volcanoes, which impart a truly unique and uncommon character to the landscape. 1,671 hectares of vineyards are cultivated in the region, concentrated around around Tieschen, Klöch, St. Anna am Aigen and Straden. Typical grape varieties are Sauvignon Blanc, Welschriesling, Pinot Blanc, Chardonnay (Morillon), Muscat and of course the highly aromatic Traminer.
